The farm, large about 2 hectares, is a family management under the direction of the owner agricultural engineer Dr Francesco Currarino and it’s essentially cultivated with vineyards and olive trees.

The oil, famous for its sweetness unique in the country, is the flagship of our production.

In the farm we also cultivate fruit trees (lemons, cherries, oranges, apricots, peaches, greengages, figs)and we produce sweet jams which enrich and gladden every breakfast in the morning.